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| SAMOSA (2 pieces) |
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$6.90 |
Deep fried crispy pastry filled with diced potatoes,
fresh coriander, roasted cumin seeds & garam masala |
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| PUDINA PANEER TIKKA (4 pieces) Mint Flavoured |
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$13.90 |
Cottage cheese cubes charcoaled in tandoor. |
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| HARA KEBAB (4 pieces) |
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$7.50 |
Cocktail sized vegetable patties deep fried (spinach, peas,chana dal, cottage cheese, herbs and mashed potatoes) |
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| CHILLI PANEER (6-8 pieces) |
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$14.90 |
Spicy fried pieces of cottage cheese in hot garlic sauce |
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| NAWABI MURG TIKKA (4 pieces) |
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$15.90 |
Tender chicken pieces marinated with tandoori masala & spices and grilled in tandoor |
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| MURG MALAI TIKKA (3 pieces) |
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$13.90 |
Tender chicken pieces marinated with garlic, yoghurt,
cheese & spices and grilled in tandoor |
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| ONION BHAJI |
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$7.50 |
Onion rings dipped in a spicy batter and
deep fried |
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| TANDOORI CHICKEN (half / full) |
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$14.90 / |
Spring chicken marinated overnight in chef’s special
masala skewered in tandoor |
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$21.90 |
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| TANDOORI LAMB CUTLETS (3 pieces) |
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$16.90 |
Lamb cutlets marinated in chef’s own aromatic spices & grilled in tandoor |
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| SUNAHARI SEEKH KEBAB (4 pieces) |
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$13.90 |
Minced lamb blended with herbs & chef’s own
aromatic spices |
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| AMRITSARI FISH (6-8 pieces) |
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$13.90 |
Ling (NZ) fish fingers wrapped in gram flour batter with spices & deep fried |
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| TANDOORI PRAWNS (6 pieces) |
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$13.90 |
King Prawns marinated in garlic, ginger, herbs, spices
& grilled in tandoor. |
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| MACHHI FISH TIKKA (4 pieces) |
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$14.90 |
A unique kebab of boneless fish marinated in aromatic spices, yoghurt & charcoaled in tandoor |
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| GOL GAPPA |
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$7.00 |
Crisp mini pooris stuffed with a black channa & potato
masala doused with a mint & tamarind based syrup |
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| PAPRI CHAAT |
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$9.90 |
Crispy papri topped with potatoes, mint & tamarind
chutney and yoghurt |
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| ALOO CHAAT |
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$8.00 |
Crispy fried potatoes sprinkled with chaat masala, mango powder and topped with chopped onions & tomatoes |
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| CHICKEN/LAMB/BEEF |
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| BUTTER CHICKEN |
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$20.90 |
Tandoori chicken pieces cooked in a tomato puree and finished with butter and fresh cream |
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PUNJABI CHICKEN CURRY |
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$19.90 |
| Exotic chicken curry from India’s North |
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| KADAHI CHICKEN |
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$20.90 |
Tender chicken tossed with fresh capsicum & onion finished herbs & home made spices and cooked in kadahi |
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CHICKEN MADRAS |
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$19.90 |
Chicken cooked in tomato & onion gravy finished with coconut cream |
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| BRITISH RAJ SPECIALTY CHICKEN TIKKA MASALA |
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$20.90 |
This exquisite dish is cooked in special spices & fresh tomatoes, onion, capsicum, ginger & garlic |
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| BALTI CHICKEN |
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$20.90 |
Tender chicken pieces stir-fried with
whole spices, onions, tomatoes & mixed
vegetables |
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| METHI CHICKEN |
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$19.90 |
Tender chicken cooked in tomato,onion
and aromatic indian herbs with fenugreek
leaves. |
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| CHICKEN KORMA |
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$19.90 |
A boneless dish of chicken cooked in a
creamy cashew nut gravy & Indian spicy
masala |
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LAMB ROGAN JOSH |
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$22.90 |
Diced lamb cooked in onion, tomato & ginger garlic
gravy garnished with fresh coriander |
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SPICY LAMB WITH POTATO |
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$22.90 |
A tangy tribute of lamb cubes cooked in kadahi with
potatoes and authentic spices of Punjab |
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| LAMB JALFAREZI |
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$22.90 |
| Tender lamb tossed with onion, capsicum and fresh
herbs & spices and cooked in kadahi |
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| LAMB KORMA USMANI |
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$22.90 |
A boneless dish of lamb cooked in a creamy cashew nut gravy & Indian spicy masala |
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| GOSHT MAHARAJA |
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$22.90 |
Lamb marinated in yoghurt & cooked
in aromatic spices with fenugreek
leaves |
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| LAMB MADRAS |
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$22.90 |
| Tender lamb cooked in tomato and
onion gravy, gravy finished with
coconut cream |
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| LAMB VINDALOO |
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$22.90 |
| A very hot and spicy lamb curry cooked
in Maharaja’s special vindaloo sauce |
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BEEF VINDALOO |
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$19.90 |
A very hot and spicy beef curry cooked
in Maharaja’s special vindaloo sauce |
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BOMBAY BEEF |
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$19.90 |
| Tender chunky pieces of beef cooked in
a smooth onion paste with a distinct
flavour of aniseed |
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MADRAS BEEF |
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$19.90 |
| Beef cooked in spicy hot coconut
cream saucewith fresh chillies, flavoured
with bay leaves |
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| GOSHT MAHARAJA
| |
$19.90 |
| Lamb marinated in yoghurt & cooked
in aromatic spices with fenugreek
leaves |
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| BEEF KORMA |
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$19.90 |
| A boneless dish of beef cooked in
a creamy cashew nut gravy |
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| BHUNA GOSHT |
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$19.90 |
| A traditional punjabi dish with thick
aromatic gravy |
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| BALTI BEEF |
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$19.90 |
| A combination of vegetable &
Beef Curry in tomato onion gravy |
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| PALAK BEEF |
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$19.90 |
| A boneless dish of Beef cooked in
aromatic spices with spinach. |
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| PRAWN MALABAR |
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$21.90 |
| King prawns cooked in mild creamy coconut sauce |
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| SHENAZ PRAWN MASALA |
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$21.90 |
Tender tandoori prawns cooked in a thick onion &
tomato masala |
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| BENGALI FISH CURRY |
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$21.90 |
Fish Fillets cooked in a tomato & onion gravy with
mustard sauce |
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| BABBU FISH TIKKA MASALA |
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$22.90 |
| Tandoori fish tikka cooked in a tomato & onion gravy |
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| GOAN FISH CURRY |
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$21.90 |
| Goan style fish curry in a creamy coconut sauce |
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| PRAWN VINDALOO |
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$21.90 |
| A very hot and spicy prawn cooked in
onion and tomato gravy |
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| PUNJABI PRAWN CURRY |
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$21.90 |
| Exotic Prawn Curry from Punjab |
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| TANDOORI PRAWN (9 pieces) |
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$21.90 |
| King Prawns marinated in garlic, ginger,
herbs, spices and grilled in Tandoor. |
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| MUTTON HYDERABADI DUM KI BIRYANI |
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$19.90 |
Curried mutton with herbs & spices in saffron flavoured rice |
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| MUSSOURIE SEAFOOD BIRYANI |
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$19.90 |
Basmati Rice cooked with fish & prawns, chef’s special masala |
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| LUCHKNAWI CHICKEN DUM BIRYANI |
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$18.90 |
Rice cooked in chicken stock with added flavour of spices |
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| NIZAMI VEGETABLE DUM KI BIRYANI |
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$16.90 |
Basmati rice cooked with garden fresh vegetables
aromatic herbs on Dum in the handi |
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| BASMATI PLAIN RICE |
(small) |
$2.90 |
| Basmati boiled rice |
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$4.90 |
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| KASHMIRI PULAO |
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$8.90 |
| Basmati rice with mixture of dry fruits and nuts |
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| JEERA RICE |
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$7.90 |
| Basmati rice tempered with
cumin seeds |
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| GULAB JAMUN |
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$5.50 |
Light cheese dumplings lightly fried and served in a light, rose water flavoured sugar syrup |
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| MANGO KULFI |
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$7.50 |
Maharaja’s traditional mango ice cream served with
fresh cream |
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| PISTA KULFI |
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$7.50 |
Pistachio & almond favoured Indian
ice cream |
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| KULFI FALOODA |
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$7.50 |
Pistachio & almond favoured Indian ice cream dessert
served with cornflour noodles adorned with syrup |
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| TUTTI FRUTTI |
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$7.50 |
Maharaja home made tutti frutti ice cream made with
vanilla, diced fruits & pistachio nut paste |
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| MAHARAJA’S SPECIAL DESSERT |
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$9.90 |
A combination of gulab jamun, kulfi and ice cream served with fresh cream & chocolate topping |
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| RAS MALAI |
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$7.50 |
Cottage cheese dumplings soaked in sweetened, thickened milk flavoured with cardamom |
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| BANANA SPLIT |
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$7.50 |
Ice cream with flavoured syrups, nuts, fruits and whipped cream served with banana |
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ICE CREAM WITH STRAWBERRY/CHOCOLATE
CARAMEL TOPPING |
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$6.90 |
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| (dishes are only available on certain days or upon special requests 3 days advance notice is required) |
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| MAHARAJA’S ROYAL RAAN (LEG OF LAMB) |
|
$69.90 |
Truly Sensational! Dine In Only (Prepared 48 hrs in advance) Roasted leg of lamb, marinated in a rich selection of exotic spices served with tava vegetables & Rumali Roti |
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| DUMA WHOLE BAKRA (GOAT) |
|
$350.00 |
| On special occasions only. Whole baby goat, marinated in a fresh garlic & ginger masala,soaked in Indian rum overnight and roasted on the spit |
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| UNIQUE TAVA FEAST |
|
$29.90 |
On special nights only.Juicy pieces of chicken, lamb or seafood or a wide variety of vegetables and seasoned with fresh lemon juice and chaat masala served with combination side dishes & Rumali Roti |
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